April 11, 2007

Be Gold


Gold--The colour of wealth. This is the time for a wealth of produce with that golden hue. Think pale pears to be served with ripe cheeses, peaches with a blush to be poached in wine, zucchini flowers plump for the stuffing.
Take this golden idea and see what you can create today.

1 comment:

Anonymous said...

Hi Aparna,

Great blog! Loved the recipes and the idea of celebrating food. Look forward to many more yum postings in the coming days.

Swati

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